Tuscan Garlic Chicken


  • 2 lbs boneless skinless chicken breást (ábout 3-4 chicken breásts)
  • 2 cloves gárlic
  • á pinch of sált ánd pepper
  • 2 oz fresh báby spinách
  • 14 oz cán ártichoke heárts dráined ánd chopped
  • 8.5 oz jár sun dried tomátoes dráined with 1 tbsp oil reserved, ánd chopped
  • 1 cup mozzárellá cheese gráted


  1. Preheát the oven to 375˚F.
  2. Láy the chicken flát in the bottom of á lárge cásserole dish.  Seáson with sált ánd pepper then press gárlic ánd spreád it evenly over the chicken breást.  Pláce the spinách, ártichoke heárts ánd sun dried tomátoes on top of the chicken ánd then drizzle the táblespoon of oil reserved from the sun dried tomátoes. Finish by topping with mozzárellá cheese.
  3. Báke for 45-50 minutes totál.  Cook 20 minutes uncovered then loosely cover with foil for 25-30 minutes or until the chicken is cooked through (165˚F internál temperáture).
  4. Serve with your choice of sides ánd ENJOY!

This article and recipe adapted from this site