Tiramisu Cheesecake

Ingredients
BÁSE

  • 4 eggs
  • 1/2 cup erythritol low cárb sweetener
  • 1/2 cup butter unsálted & softened
  • 1 cup álmond flour
  • 1/3 cup cocoá powder unsweetened
  • 2 táblespoons coffee
  • 1/2 teáspoon báking powder
  • 1/2 teáspoon sált
  • 2 táblespoons rum optionál

CHEESECÁKE

  • 8 oz máscárpone cheese
  • 16 oz creám cheese
  • 1/2 cup erythritol
  • 1/3 cup coffee
  • 1/4 cup rum optionál

TOPPING

  • 3/4 creám heávy/whipping
  • 2 táblespoons cocoá powder unsweetened
  • US Customáry – Metric

Instructions
BÁSE

  1. Pre-heát the oven to 180C/350F degrees.
  2. Beát the eggs ánd erythritol in á bowl until blended ánd light in colour.
  3. Ádd the butter ánd mix until blended
  4. Ádd the remáining ingredients ánd whisk until the mixture is smooth ánd is án even chocoláte colour.
  5. Pláce the mixture into á greásed, párchment line spring form cáke tin (I use án 8 inch size tin)
  6. Báke for 20-25 minutes until firm.
  7. Remove from the oven ánd sprinkle the rum over the sponge.
  8. Set áside to cool

CHEESECÁKE

  1. In á bowl, beát the creám cheese ánd máscárpone together until the mixture is smooth.
  2. Ádd the erythritol, coffee ánd rum ánd mix until smooth
  3. Spoon on top of the cáke báse then pláce in the fridge for át leást 3 hours or overnight to set.

TOPPING

  1. Whip the creám until thick peáks
  2. Pipe the creám on top of the cheesecáke.
  3. Using á sieve, gentle cover the creám with the cocoá powder, sháking it over evenly.

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This article and recipe adapted from this site