THREE CHEESE CHICKEN ALFREDO BAKE

INGREDIENTS:

  • 1 (16-ounce) package penne or elbow macaroni
  • 2 (10-ounce) containers refrigerated Alfredo sauce
  • 1 (8-ounce) container sour cream
  • 1 (15-ounce) container ricotta cheese
  • 2 garlic clove, minced
  • 3 cups cooked chicken, chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cups mozzarella cheese

INSTRUCTIONS:

  1. Preheat oven to 350 degrees. Lightly spray 9×13-inch pan with cooking spray.
  2. Prepare pasta according to package directions; drain and return to pot.
  3. Stir together all ingredients except mozzarella cheese.  Spread mixture into a lightly greased 13- x 9-inch baking dish.  Sprinkle evenly with mozzarella cheese.
  4. Bake uncovered for 30 minutes or until bubbly.

This article and recipe adapted from this site