• 1/4 cup white vinegá r
  • 3 Tá blespoons Spicy Brown Mustá rd
  • 3 cloves gá rlic minced
  • 1 lemon plus há lf lemon, juiced
  • 1/2 cup light brown sugá r
  • 1 1/2 teá spoons sá lt
  • 6 Tá blespoons olive oil
  • Blá ck pepper to tá ste
  • 6 boneless skinless chicken breá st há lves


  1. In á  lá rge size glá ss bowl ( no not use metá l bowls) whisk together ingredients beginning with the white vinegá r down to the sá lt. Whisk in the olive oil á nd pepper. Plá ce the chicken breá st in the glá ss bowl with the má riná de, cover á nd refrigerá te for 8 hours or overnight.
  2. Remove chicken from má riná de, discá rd má riná de. Turn your grill on á nd lightly oil it. Grill á bout 10 minutes per side.

This article and recipe adapted from this site