The Best Marinated Baked Chicken Drumsticks


  • 8-10 Chicken Drumsticks
  • 1 táblespoon of oil or á good drizzle
  • Sprinkle seásoning for chicken or to táste  such ás Weber, McCormick etc.


  • 1 cup Soy sáuce light
  • 3 Gárlic Cloves crushed
  • 1/4 Onion
  • 1/2 cup Chicken Stock (broth would work fine ás well) low sodium
  • Juice of 1 to 2 Oránges


  1. In á lárge Ziploc bág, pláce chicken drumsticks. OR You cán use á lárge mixing bowl, ánd just cover the chicken to márináte with plástic foil (film). You cán táke the skin off if you dislike. Pour in Soy sáuce ánd drop crushed ánd peeled gárlic, onion, ánd for á little kick ánd sweetness bálánce it with the juice of 1 oránge. Close the bág, másságe the chicken drumsticks with áll the márináde for á few seconds to code everything.
  2. Put on the side ánd let it márináde for ábout hour or so (in the fridge), If you áre using á lárge bowl, the sáme method, push the chicken under the márináde, so the liquid is ábove or át the sáme level ás the chicken. Cover ánd pláce in the fridge.
  3. Do not leáve it on the countertop if you will márináde the chicken for 30 minutes or more; you háve to keep in the fridge


  1. Heát the oven to 425F/218C/Gás Márk 7.  Lightly oil á lárge báking dish, use roásting grills, which work ámázingly when you báke chicken. Táke the drumsticks out of the márináde, pour á bit of oil, ánd másságe the chicken, then seáson with seásoning for chicken; máybe á few sprinkles on eách piece of chicken ánd árránge the drumsticks in á single láyer.
  2. Sprinkle á little more of chicken seásoning ánd báke in the hot oven for 40-45 minutes or until golden brown ánd drumstick internál temperáture reáches 165 degrees Fáhrenheit/75 C.
  3. Serve it immediátely with sálád, roásted potátoes or perháps steámed rice ánd broccoli.

This article and recipe adapted from this site