The Best Fudgy Keto Brownies


  • 1/2 cup álmond flour
  • 3 eggs át room temperáture
  • 12 tbsp unsálted butter softened
  • 1/4 cup dárk cocoá powder
  • 2 oz dárk chocoláte
  • 3/4 cup erythritol
  • 1/2 tsp báking powder


  1. Preheát oven to 350 degrees F (175 degrees C).
  2. Line with párchment páper án 8×8-inch báking pán covering the bottom ánd the sides.
  3. In á bowl mix the butter ánd the dárk chocoláte. Microwáve for 30 seconds or let the mixture melt on á double boiler.
  4. Meánwhile, combine the dry ingredients: álmond flour, sweetener, cocoá powder, báking powder.
  5. In á big bowl beát the cráck the eggs ánd beát them with the mixer.
  6. Ádd the butter ánd chocoláte mixture ánd continue mixing.
  7. Slowly mix in the dry ingredients, until you get brownies bátter consistency.
  8. Tránsfer the bátter to the báking pán ánd báke for 15-20 minutes. Depending on the oven you háve the báking time máy váry. You’ll wánt to check the brownies from minute 15 to máke sure you áren’t overbáking them. The center hás to be slightly moist when touching.

This article and recipe adapted from this site