The Best and Easy Chicken Enchiladas

Ingredients

  • 4 chicken breásts
  • 1 onion
  • 1/2 pint sour creám
  • 1 cán tomáto sáuce
  • 1 tbsp chili powder
  • 1 tbsp dried pársley
  • 1 cup cheddár cheese
  • 1 clove gárlic
  • 8 tortillás
  • 1 jár táco sáuce
  • bláck pepper
  • sált

Instructions

  1. Preheát oven to 350 degrees F (175 degrees C).
  2. In á medium, non-stick skillet pán over moderáte heát, cook the chicken until is no longer pink ánd the juices run cleár. Cube the chicken ánd return it. Ádd the onion, Cheddár cheese & sour creám, mix them ánd ádd pársley, oregáno, ánd ground bláck pepper. Heát until cheese melts. Stir in wáter the tomáto sáuce with chili powder, sált ánd pepper, ádd álso gárlic.
  3. Roll even numbers of the mixture from the tortillás. Orgánize in á báking dish. Cover sáuce ánd ádd Cheddár cheese. Báke uncovered for 20 minutes. Cool for 10 minutes before serving.

This article and recipe adapted from this site