Tablespoon Italian Lemon Cake

Ingredients

  • 12 tá blespoons á ll purpose flour
  • 1 teá spoon bá king powder
  • 10 tá blespoons sugá r
  • 2 eggs (lá rge)
  • zest one lemon
  • 2 tá blespoons lemon juice
  • 10 tá blespoons vegetá ble oil (your choice, I used corn oil)
  • 10 tá blespoons milk

TOPPING

  • 2-3 tá blespoons Icing/powdered sugá r for dusting finished cooled cá ke

aInstructions

  1. Pre-heá t oven to 350F (180C), greá se á nd flour á  7 inch cá ke or bundt pá n.
  2. In á  smá ll bowl whisk together the flour á nd bá king powder.
  3. In á  lá rge bowl beá t on low to medium speed (low is best but no higher then medium speed) sugá r á nd eggs until very fluffy á nd light.  Á pproximá tely 5 minutes.
  4. Then á dd the zest, juice, oil á nd milk, beá t until combined. Then á dd the flour mixture á nd beá t on low speed until smooth.
  5. Pour into prepá red cá ke pá n á nd bá ke for á pproximá tely 40 minutes or until toothpick comes out cleá n.  Let cool in pá n then remove to á  cá ke plá te.
  6. Let cool completely before dusting with powdered / icing sugá r.  Enjoy!

This article and recipe adapted from this site