Strawberry Shortcake Lasagna

INGREDIENTS

  • 4 c. heavy cream
  • 1/2 c. powdered sugar, plus more for dusting
  • 2 tsp. pure vanilla extract
  • 1 1/2 boxes Nilla Wafers
  • 1 lb. strawberries, thinly sliced

DIRECTIONS

  1. In a large bowl using a hand mixer, beat heavy cream, powdered sugar, and vanilla until medium peaks form.
  2. Assemble lasagna: In a 9″-x-13″ pan, spread a thin layer of whipped cream. Top with a layer of Nilla Wafers and spread a thick layer of whipped cream on top. Top with a layer of strawberries. Repeat two times, ending with strawberries. Sprinkle with crushed Nilla Wafers.
  3. Refrigerate until Nilla Wafers are totally soft, 3 hours, or up to overnight.
  4. Sprinkle with more powdered sugar, then slice and serve.

This article and recipe adapted from this site

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