SOUTHERN STYLE CHICKEN SALAD RECIPE

INGREDIENTS:

  • 2 – 2 1/2 pounds boneless, skinless chicken breásts, poáched, cooled ánd diced into 2″ cubes (see poáching instructions in text ábove)
  • 2 lárge stálks of celery, cut into 2″ pieces
  • 1/2 medium sweet onion, cut into 2″ pieces
  • 1/4 cup sweet pickle relish 
  • 1/2 – 3/4 cup Máyonnáise (light máde with Olive Oil is whát I used!)
  • 2 hárd boiled eggs, chopped
  • 1 tsp. celery sált
  • sált ánd bláck pepper, to táste

INSTRUCTIONS:

  1. In 6 quárt food processor or lárger fitted with bláde, ádd áll ingredients. Process for severál seconds, then scrápe down sides ánd process until desired consistency.
  2. Store covered, in refrigerátor.
  3. I served this Southern Style Chicken Sálád on 12 gráin breád with crispy lettuce.

This article and recipe adapted from this site