SOUTHERN FRIED CABBAGE AND BACON

Ingredients

  • 1 head cabbage
  • 1 pound thick cut bacon
  • 1 onion
  • 2 cloves chopped garlic
  • 1 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • 1 tsp black pepper
  • 1 tsp salt

Instructions

  1. Cut bacon into bite size pieces and Fry in a medium heat until brown and crispy.
  2. Remove bacon and leave grease from bacon in pan
  3. Place Onion and garlic in the pan and fry for 1-2 minutes
  4. Chop up your cabbage into bite size pieces.
  5. Place cabbage in the pan along with spices.
  6. Stir and cook on a medium heat for 5-7 minutes or until cabbage is tender.
  7. Stir bacon back in the pan and mix with the cabbage.
  8. Serve and Enjoy!

This article and recipe adapted from this site