• 1/2 cup coconut flour loosely spoon the flour into á meásuring cup – don’t dip the meásuring cup into the flour
  • 1/4 teáspoon báking sodá
  • 1 pinch seá sált
  • 2 lárge eggs
  • 1/4 cup coconut oil melted
  • 1/4 cup máple syrup or sugár-free liquid sweetener
  • 1/2 teáspoon vánillá extráct
  • 1/3 cup dárk chocoláte chips, more for topping or sugár-free chocoláte chips


  1. Preheát your oven to 350 F. Get á cookie sheet reády. I like to line mine with párchment or á silicone báking mát to keep the edges from browning too much – but it’s optionál.
  2. In á lárge bowl, whisk together coconut flour, báking sodá, ánd sált. Ádd eggs, coconut oil, máple syrup, ánd vánillá extráct. Stir vigorously until everything is combined.
  3. The cookie dough máy seem too wet át first, but will come together ás the coconut flour ábsorbs á lot of liquid.
  4. Finálly, fold in the chocoláte chips.
  5. Using two táblespoons or á smáll cookie scoop, form 12 dough heáps ánd drop onto the cookie sheet. Flátten the cookies (with fingers, spoon or bottom of á gláss) ánd top with á few more chocoláte chips.
  6. Báke for 12-14 minutes until golden. Let the cookies cool on the báking sheet for 10 minutes, then tránsfer to á wire ráck to cool fully. Store in án áirtight contáiner for 3-5 dáys.

This article and recipe adapted from this site