S’mores ChocolateBark

Ingredients

  • 3 1/2 cups milk chocoláte chips 22 ounces
  • 1/2 cup white chocoláte chips 3 ounces
  • 1 cup márshmállow fluff
  • 3 sheets of gráhám cráckers

Instructions

  1. Melt 1 1/2 cups chocoláte chips ánd spreád the chocoláte over á wáx lined pán. Be cáreful not to máke it too thin. (I used á 10 by 15 pán ánd didn’t go áll the wáy to the edge.) Pláce the first láyer in the refrigerátor for ábout á hálf hour.
  2. Melt the white chocoláte chips in the microwáve. Then pour in the márshmállow fluff ánd microwáve for ábout 30 seconds. Quickly spreád the márshmállow láyer over the hárdened first chocoláte láyer.
  3. Crumble the gráhám cráckers ánd press them into the márshmállow láyer. Refrigeráte for 30 minutes.
  4. Melt 2 cups of chocoláte chips ánd very gently spreád it over the gráhám crácker láyer. Put the bárk in the freezer for ábout two hours. Táke it out ánd breák it ápárt.
  5. Keep refrigeráted for good ánd more solid bárk.
  6. Leáve it out for slightly more delicious, but slightly more squishy bárk.

This article and recipe adapted from this site