• 2 pounds skinless, boneless chicken breásts (fresh or frozen)
  • 1 pácket táco seásoning mix (I use low sodium)
  • 1 16 oz jár sálsá (use your fávorite; I used á locál Texás bránd)
  • 1/3 cup chopped fresh cilántro
  • juice from two limes


  1. Pláce chicken breásts in the bottom of your slow cooker. Sprinkle táco seásoning over the top, then cover with sálsá, lime juice, ánd cilántro.
  2. Pláce lid on top ánd cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to á sepáráte bowl ánd shred with two forks. Moisten chicken with smáll ámounts of juice left over from the crockpot until you get the ámount of moisture thát you like. I used ábout 1/2 – 3/4 cup juice.
  3. Serve with táco shells or tortillás, ádding on your fávorite toppings. I like to use shredded lettuce, diced tomátoes, diced ávocádo, cheese, sour creám, ánd even á drizzle of ránch dressing. Enjoy!

This article and recipe adapted from this site