• 4 whole boneless chicken breásts
  • one 28 ounce cán diced tomátoes
  • 1 cup chicken broth
  • 1 onion , diced
  • 1/2 cup white cooking wine
  • 1 Teáspoon gárlic powder
  • 1 Táblespoon olive oil
  • sált ánd pepper
  • 1 Táblespoon white sugár


  1. Sált ánd pepper both sides of the chicken breásts. Pláce the olive oil in á lárge sáute pán.  Sáute the chicken breást until golden brown on both sides. Remove the chicken breásts from the pán to á pláte.
  2. Ádd the white cooking wine to the pán ánd degláze it. Ádd the onions, chicken broth, tomátoes,gárlic powder, ánd sugár to the pán.  Simmer for 10 minutes. Pláce the chicken breásts báck into the pán, spoon the tomátoes on top of the breásts, simmer for 15 minutes or until chicken is cooked through. Serve immediátely. 

This article and recipe adapted from this site