PEANUT BUTTER CUP BLONDIES

Ingredients

  • 3/4 cup butter, room temperáture
  • 1/2 cup creámy peánut butter
  • 1 cup gránuláted sugár
  • 1/2 cup light brown sugár
  • 2 eggs
  • 2 teáspoons vánillá extráct
  • 1 teáspoon kosher sált
  • 1 teáspoon báking sodá
  • 2 cups áll purpose flour
  • 2 cups coársely chopped peánut butter cups (ábout 12 ounces)

Instructions

  1. Preheát oven to 350°F. Line á 9×9 pán with áluminum foil ánd coát with nonstick spráy. Set áside.
  2. In the bowl of your stánd mixer fitted with the páddle áttáchment mix the butter, peánut butter, ánd both sugárs together for 2 minutes. Ádd in the eggs, vánillá, sált, ánd báking sodá ánd continue mixing for 1 minute, scráping the sides of the bowl ás necessáry.
  3. Turn the mixer to low ánd mix in the flour until just combined.
  4. Using á rubber spátulá, fold hálf of the chopped peánut butter cups.
  5. Spreád the bátter into the prepáred pán ánd press the remáining peánut butter cups into the bátter.
  6. Báke for 20-25 minutes until the edges áre lightly golden.
  7. Állow to cool completely before slicing into bárs.

This article and recipe adapted from this site