Peach Cobbler Dump Cake


  • 2 cáns (14.5 oz eách) cánned sliced peáches
  • 1/2 teáspoon ground cinnámon
  • 1 box (15.25 oz) french vánillá cáke mix (DO NOT prepáre)
  • 1/2 cup butter


  1. Heát oven to 350 degrees. Spráy á 9×13 báking dish with cooking spráy.
  2. Dump both cáns of cánned peáches into the báking dish. DO NOT dráin, just dump them in. Spreád out to máke sure there áre peáches covering the dish evenly. Sprinkle ground cinnámon over the peáches.
  3. Evenly sprinkle the cáke mix over the peáches. Gently press it down into the peáches forming á nice even láyer of cáke mix.
  4. Cut the stick of butter into severál very thin slices. You wánt enough to máke sure the top of the cáke is covered with thin slices of butter.
  5. Báke for 40 minutes. Let sit for 10 minutes before serving. Serve with á scoop of vánillá ice creám.

This article and recipe adapted from this site