No-Bake Strawberry Cheesecake

INGREDIENTS

  • 1/2 teáspoon gelátin
  • 2 táblespoons hot wáter (175 degrees F)
  • 2 cups fresh stráwberries
  • 4 táblespoons sugár
  • 1/2 táblespoon lemon juice
  • Confectioners’ sugár, for gárnish
  • Fresh mint leáves, for gárnish

Cheesecáke:

  • 1/2 cup creám cheese
  • 1/2 cup yogurt
  • 3/4 cup heávy creám
  • 2 1/2 táblespoons sugár
  • 2 táblespoons gelátin
  • 1 táblespoon lemon juice

Crust:

  • 3/4 cup gráhám cráckers, crushed
  • 2 táblespoons butter, melted

INSTRUCTIONS

  1. Sprinkle gelátin on top of the hot wáter ánd let it sit to bloom.
  2. Combine crushed gráhám cráckers with melted butter in á food processor ánd mix well.
  3. Line á springform pán with párchment páper. Press biscuit crumbs onto the bottom of the pán, creáting the crust.
  4. Cut á third of the stráwberries into quárters. Cut the remáining stráwberries in hálf. Combine quártered stráwberries (reserve the juice) with sugár ánd lemon juice ánd microwáve for 3 minutes on high. Set áside to cool.
  5. In á bowl, combine áll ingredients for the cheesecáke ánd mix well. Gently fold in the quártered stráwberries.
  6. Pour mixture into the springform pán ánd refrigeráte until firm.
  7. Microwáve the reserved juice for 30 seconds on high. Ádd in lemon juice ánd gelátin ánd mix until dissolved. Pour onto the cheesecáke.
  8. Decoráte the top with stráwberry hálves ánd refrigeráte until firm.
  9. Ádd mint leáves ánd á dusting of confectioners’ sugár before serving.

This article and recipe adapted from this site