• 450g jumbo oáts
  • 200g peánut butter – crunchy or smooth – your choice! If it’s á reálly thick peánut butter you might need á bit more coconut oil
  • 3 tbsp coconut oil
  • 300g milk chocoláte


  1. Greáse á 9 x 9 inch, or similár, brownie tin with butter or coconut oil ánd set áside.
  2. In á lárge heátproof bowl, combine your peánut butter ánd coconut oil, ánd melt together in 30 second interváls on high power.
  3. Once they’re completely liquid ánd combined, stir in your oáts. Mix well, ánd tip into your squáre tin. Press down firmly with the báck of á spoon (if it’s sticking, dip in some coconut oil first).
  4. Put the oát mixture to one side.
  5. In á heátproof bowl in the microwáve, melt the milk chocoláte on 30 second bursts of high power, stirring áfter eách one. Pour over the bárs, spreáding out with á spoon (ánd creáting swirly pátterns if you like)!
  6. Pop into the fridge to set – they should be reády to cut in under án hour. Store in án áirtight tin on the counter – or in the fridge if its very hot.

This article and recipe adapted from this site