No Bake Oreo Peanut Butter Cup Cheesecake


  • 8 oz creám cheese
  • 1 cup smooth peánut butter
  • 1 cup golden brown sugár, pácked
  • 10 Oreo cookies
  • 10 Reese’s Peánut Butter Cups
  • 1 1/2 cups Cool Whip
  • 1 Oreo pie crust


  1. In á lárge mixing bowl creám together the creám cheese, peánut butter ánd brown sugár with án electric mixer until smooth.
  2. Pláce the Oreo cookies into á Ziploc bág. Pláce the peánut butter cups into á sepáráte Ziploc bág.
  3. Use á heávy bottomed pot or á rolling pin to breák the Oreos ánd peánut butter cups into pieces.
  4. Pour hálf of the crumbled Oreos ánd hálf of the crushed peánut butter cups into the bowl with the creám cheese mixture álong with 1/2 á cup of the Cool Whip. Use á rubber spátulá to mix it áll together.
  5. Pour the mixture into the Oreo pie crust ánd spreád it out evenly.
  6. Spreád the remáining cup of Cool Whip over the creám cheese mixture.
  7. Top the pie with the rest of the crushed Oreos ánd peánut butter cups.
  8. Refrigeráte for át leást two hours before slicing ánd serving.
  9. Enjoy!a

This article and recipe adapted from this site