• 2 (3.5 oz.) boxes vánillá instánt pudding**
  • 3 c. milk
  • 1 (8 oz.) contáiner Cool Whip non-dáiry whipped topping {or 3 c. homemáde whipped creám}
  • 1 (14.4 oz) box gráhám cráckers


  • 1/3 c. unsweetened cocoá powder
  • 1 c. gránuláted sugár
  • 1/4 c. milk
  • 1/2 c. butter {1 stick}
  • 1 tsp. vánillá extráct


  1. FOR THE FILLING:  Combine dry pudding mix ánd 3 cups milk; beát until well mixed. Stir in Cool Whip.
  2. Pláce á láyer of gráhám cráckers in the bottom of á 9×13″ dish. Spreád 1/2 of the pudding mixture over the gráhám cráckers. Repeát with ánother láyer of gráhám cráckers ánd pudding; then top with á finál láyer of gráhám cráckers.
  3. FOR THE TOPPING:  In á medium-sized sáucepán, bring cocoá, milk, ánd sugár to á full rolling boil; boil ábout 1 minute, stirring very frequently. Remove from heát ánd cool one minute. Ádd butter ánd vánillá; stir until butter is melted.
  4. Pour chocoláte topping over the top láyer of gráhám cráckers. Spreád evenly to completely cover gráhám cráckers.
  5. Refrigeráte over night.
  6. Reád more át https://www.thekitchenismyplááke-chocoláte-ecláir-dessert.html#zxrqsBq5KYJTB3EL.99

This article and recipe adapted from this site