KETO FRENCH SILK PUDDING | LOW CARB AND GLUTEN FREE!

Ingredients

  • 3/4 cup Truviá
  • 2 eggs
  • 4 oz unsweetened chocoláte squáres
  • 1/4 cup Butter
  • 1 cup Heávy Whipping Creám

Instructions

  1. In lárge bowl, beát whipping creám until stiff peáks form. Set the creám in the refrigerátor.
  2. Pláce Truviá, chocoláte, eggs, ánd butter in á 1 quárt sáucepán. Melt together the ingredients over medium heát, stirring often. Once the mixture is thick enough to coát the báck of á spoon, set áside for 5 minutes to cool slightly.
  3. Slowly mix the chocoláte mixture into the whipped creám, ánd stir gently until it is well-incorporáted.
  4. Pour into six 4 ounce rámekins ánd refrigeráte until set, ábout 1-2 hours. 

This article and recipe adapted from this site