Keto Copycat Krispy Kreme Donut Recipe

KETO COPYCAT KRISPY KREME DONUTS
Ingredients

  • 50 grams erythritol
  • 2 tbsp heavy cream
  • 3 tbsp melted butter
  • 2 large eggs
  • 150 grams almond flour
  • 1 ½ tsp baking powder
  • Pinch of salt

For the icing:

  • ½ cup erythritol powder
  • 1-2 tsp almond milk

Instructions

  1. Preheat oven at 180 C/350 F;
  2. Separate the egg yolks from the egg whites; set the egg yolks aside and whisk the egg whites until it forms stiff peaks
  3. Melt together the butter, erythritol and heavy cream until the erythritol has dissolved; set aside and allow to cool down to room temperature;
  4. Once the butter mixture has cooled down, add a egg yolk at a time and whisk
  5. Bring the dry ingredients in and stir, followed by folding the egg whites in
  6. Grease very well a doughnut pan with butter & place piece of tin foil over top ridge on donut pan and pour the mixture in
  7. Bake at 180 C/350 F for 8-10 minutes; once done, allow them to slightly cool down in the pan; remove from the pan and completely cool down on a cooling rack;
  8. Prepare the icing by combining the erythritol powder with the almond milk
  9. Dip the doughnuts into the icing and serve

This Recipe adapted from >>>> Click Here