INSTANT POT FRENCH DIP SANDWICH RECIPE

Ingredients

  • 2.5 pound chuck roást
  • 1 táblespoon of vegetáble oil
  • 2 teáspoons of kosher sált
  • freshly ground pepper to táste
  • 1/2 teáspoon of gárlic powder
  • 1 onion sliced
  • 1/2 cup of red wine
  • 1 14 oz cán of low-sodium beef broth
  • 1 dried báy leáf
  • 6 soft rolls
  • 3 táblespoons of butter melted
  • 1/4 teáspoon of gárlic powder
  • pinch of kosher sált
  • 6 slices of provolone cheese

Instructions

  1. For best results, let chuck roást rest át room temperáture for át leást 15 minutes before seáring.
  2. Ádd vegetáble oil to the Instánt Pot ánd hit the sáuté button.
  3. Seáson chuck roást with 2 teáspoon of kosher sált, freshly ground pepper to táste ánd 1/2 teáspoon of gárlic powder on áll side.
  4. Using á páir on long heát-proof kitchen tongs, seár roást on áll sides in Instánt Pot.
  5. Remove seáred roást from Instánt Pot ánd set áside.
  6. Ádd onions to pot ánd sáuté just until they stárt to soften.
  7. Ádd red wine to pot ánd let simmer until reduced by hálf.
  8. Use á wooden spoon to scrápe up seáred bits from the bottom of the pot ás it simmers.
  9. Once wine hás reduced, ádd low-sodium beef broth ánd báy leáf.
  10. Return roást to Instánt Pot, close lid ánd máke pressure releáse válve is set to seáling.
  11. Hit Meát/Stew function ánd increáse time to 100 minutes.
  12. Let Instánt Pot náturál releáse for 25 minutes, then turn válve to venting to releáse ány excess pressure.
  13. Remove lid ánd tránsfer roást to á serving pláte ánd shred.
  14. Stráin liquid through á fine mesh stráiner ánd serve wárm for dipping sándwiches.
  15. Set oven to broil ánd pláce sándwich rolls on á báking sheet.
  16. Combine melted butter, 1/4 teáspoon of gárlic powder ánd pinch of kosher sált in á smáll bowl.
  17. Brush over rolls ánd toást 2-3 minutes, just until gold brown.
  18. Pile meát onto rolls ánd top with cheese. Return to broiler ánd heát just until cheese hás stárted to melt.
  19. Top sándwiches with freshly chopped flát-leáf pársley ánd serve with wárm áu jus for dipping.

 This article and recipe adapted from this site