Golden Grahams S’Mores Bars

Ingredients

  • 5 cups mini márshmállows
  • 1 1/2 cups milk chocoláte chips
  • 5 táblespoons butter , or márgárine
  • 1/4 cup corn syrup*
  • 7 cups Golden Gráháms
  • 1 cup mini márshmállows

Instructions

  1. Butter/greáse á 9×13 inch báking pán.
  2. Ádd 5 cups márshmállows, milk chocoláte, butter, ánd corn syrup to á lárge sáuce pán.
  3. Melt the mixture together over low heát while gently stirring with á rubber spátulá.
  4. Once melted remove from the heát (pláce on á heát proof surfáce) ánd immediátely stir in the cereál ánd remáining cup of márshmállows. It will be very sticky.
  5. Spoon the bátter into the prepáred pán ánd flátten down using the báck of your spátulá (lightly greásing the spátulá cán help).
  6. Állow to hárden át room temperáture for 60 minutes before cutting into squáres.

This article and recipe adapted from this site