Gluten Free Peanut Butter Blossoms


  • 1 1/4 cups Brown Sugár
  • 1 cup Peánut Butter
  • 1/2 cup Butter
  • 2 Eggs, Room temperáture
  • 2 cups Áll-Purpose Gluten Free Flour
  • 1/2 teáspoon Xánthán Gum
  • 1 teáspoon Báking Sodá
  • 1/2 teáspoon Fine Seá Sált
  • 36 Chocoláte Kisses


  1. Creám together butter, peánut butter ánd brown sugár in the bowl of á stánd mixer until light ánd fluffy. Mix in the eggs one át á time until combined.
  2. In á sepáráte bowl, sift together gluten-free flour, xánthán gum, báking sodá ánd sált. Mix into the butter mixture until combined. Cover dough with plástic wráp ánd refrigeráte for one hour or up to 48 hours. Un-wráp chocoláte kisses while dough is chilling.
  3. Pre-heát oven to 375°F ánd line á báking sheet with párchment páper or silicon báking mát. Scoop 1 ½ táblespoons of dough onto prepáred báking sheets ánd báke for 8-10 minutes.
  4. Pláce á chocoláte kiss on eách cookie immediátely áfter removing cookies from the oven. Cool 5 minutes on the báking sheet until moving to á cooling ráck.

This article and recipe adapted from this site