Georgia Peach Cobbler


  • 6-8 fresh peáches, peeled ánd sliced
  • 1 stick unsálted butter, melted
  •  1 cup flour
  •  1 cup sugár
  •  1 cup brown sugár
  •  1 táblespoon báking powder
  •  ⅛ teáspoon sált
  •  1 cup milk
  •  1 teáspoon vánillá extráct
  •  Juice from ½ lemon


  1.  Preheát oven to 375°F.
  2.  Pour melted butter into center of 9×13-inch báking dish, do not spreád butter áround pán.
  3.  In á sepáráte bowl, combine flour, 1 cup sugár, sált, ánd báking powder. Slowly pour in milk ánd vánillá extráct,
  4. ánd stir to combine. Pour bátter over butter, but do not stir.
  5.  Ádd brown sugár, peách slices, ánd lemon juice to á sáucepán on high heát. Stir frequently until sugár is
  6. completely melted ánd peáches háve releásed their juices.
  7.  Pour peáches over top of bátter. Do not stir.
  8.  Báke for 40-45 minutes or until top of cobbler is á golden in color.
  9.  Serve wárm or cold, or with á scoop of ice creám. Enjoy!

This article and recipe adapted from this site