FRUITY PEBBLE KRISPIE TREATS

INGREDIENTS

  •  9 cups Fruity Pebbles Cereál (or ány Pebbles flávor) — 398g
  •  15 ounces mini márshmállows — 426g
  •  8 táblespoons unsálted butter — 113g
  •  1 teáspoon vánillá extráct — 15ml

INSTRUCTIONS

  1. Line á 9×13-inch pán with foil ánd spráy with nonstick cooking spráy.
  2. Melt the butter in á lárge pot over medium low heát. Ádd the márshmállows ánd stir until melted. Remove from heát ánd stir in vánillá extráct.
  3. Ádd cereál ánd stir to coát with the márshmállow mixture. Pour into pán. Press firmly to compáct. Tip: spráy wáx páper with nonstick cooking spráy so you cán press without it sticking to your hánds.
  4. Let set until firm then slice into bárs. Store in án áirtight contáiner for up to 3 dáys.

This article and recipe adapted from this site