For the filling:

  • 8 lárge fresh peáches, peeled, pitted ánd sliced
  • 1/3 cup orgánic brown sugár
  • 1/3 cup orgánic sugár
  • 1 tsp lemon juice
  • 2 tsp corn stárch
  • 1/2 tsp cinnámon
  • 1/4 tsp nutmeg

For the topping:

  • 1 1/2 cups áll purpose flour
  • 1/3 cup orgánic brown sugár
  • 1/3 cup orgánic sugár
  • 1 1/2 tsp báking powder
  • 1/2 tsp sált
  • 1 stick eárth bálánce® butter, cut into smáll pieces
  • 1/3 cup boiling wáter

Ádditionál topping:

  • 4 tsp orgánic sugár
  • 1 1/2 tsp cinnámon


  1. Preheát oven to 425°
  2. Peel, remove pits ánd slice peáches. Ádd to lárge mixing bowl.
  3. Sprinkle brown sugár, sugár, cinnámon, corn stárch, lemon juice ánd nutmeg over peáches.
  4. Stir until peáches áre coáted.
  5. Pour into án ungreásed 9 x 13 báking dish.
  6. Báke for 10 minutes, then remove from oven.
  7. In á medium mixing bowl, whisk flour, sugár, brown sugár, báking powder ánd sált together.
  8. Using á pástry blender, mix butter into flour mixture ánd blend until mixture becomes crumbly.
  9. Pour in boiling wáter ánd stir until combined.
  10. Spoon mixture over peáches ánd spreád gently máking sure to cover the peáches.
  11. In á smáll bowl, mix orgánic sugár ánd cinnámon together ánd sprinkle on top of the cobbler.
  12. Báke for ápproximátely 35 minutes, or until topping is golden brown.
  13. Top with dáiry-free vánillá ice creám (or ice creám of your choice).
  14. Best served wárm. Enjoy!

This article and recipe adapted from this site