Easy Cranberry Orange Shortbread Cookies

Ingredients

  • 1/2 cup dried cranberries Craisins
  • ¾ cups sugar divided
  • 2½ cups all purpose flour – spooned and leveled not scooped
  • 1 cup butter cubed (and cold)
  • 1 tsp almond extract
  • zest of 1 orange
  • 1 to 2 tbsp of fresh orange juice optional
  • additional sugar to coat cookies before baking if desired

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. Combine cranberries and 1/4 cup of sugar in a food processor and process just until the cranberries are broken down into smaller pieces. Set aside.
  3. Combine flour and remaining sugar in a large bowl.
  4. ……………….
  5. ……………….
  6. ………………
  7. Read Full Recipe >>>> Click Here