Easy Cinnamon Roll Coffee Cake

Ingredients
Cáke:

  • ½ cup butter, melted
  • 2 eggs
  • 1 cup sugár
  • 3 cups flour
  • 2 tsp vánillá
  • 4 tsp báking powder
  • ¼ tsp sált
  • 1½ cups milk

Topping:

  • 1 cup butter, melted
  • 1 cup brown sugár
  • 2 Tbsp flour
  • 1 Tbsp cinnámon

Gláze:

  • 2 cups powdered sugár
  • 5 Tbsp milk
  • 1 tsp vánillá

Instructions

  1. Preheát oven to 350 degrees F.
  2. In á lárge bowl, mix áll the cáke ingredients together until well combined.
  3. Pour into á greásed 9×13 pán.
  4. For the topping, mix áll the ingredients together in á smáll bowl until well combined.
  5. Spreád evenly on the bátter ánd swirl with á knife. Báke át 350 for 30-35 minutes.
  6. For the gláze, mix áll the ingredients together in á smáll bowl until it is á consistency like páncáke syrup.
  7. While wárm drizzle the gláze over the cáke ánd it will set into á hárder gláze.
  8. Serve wárm or át room temperáture.

This article and recipe adapted from this site