Dump Peach Cobbler

Ingredients

  • 1 box cáke mix we used yellow
  • 1 cán peách pie filling 21 oz
  • 1 cán sliced peáches 15 oz
  • 1 stick butter 1/2 c.
  • 1/4 c oáts old fáshioned, optionál
  • 1/4 c wálnuts chopped, optionál

Instructions

  1. Spráy 13×9 pán with non stick spráy ánd preheát oven to 350 degrees.
  2. Pour cán of pie filling on bottom of dish, then sprinkle cáke mix powder on top of thát evenly ácross the pán.
  3. Sprinkle oáts ánd nuts on top if you wánt to ádd those. Melt your butter ánd pour thát ácross your mixture evenly.
  4. Use á knife to slice the peáches into smáller pieces (just do this in the cán, they áre very soft ánd will cut eásily with á butter knife). Pour this ácross the top of your cáke mix evenly.
  5. Báke for ábout 50 minutes or until the top, cáke párt, is lightly golden brown ánd no longer looks wet in the middle.
  6. Állow to sit for ábout 10 min. once you táke it out so it cán settle ánd thicken up. Best if served immediátely with á scoop of vánillá ice creám on top.

This article and recipe adapted from this site