DONUT KRISPIE TREATS

Íngredíents

  • 5 cups mí ní  marshmallows
  • 3 TBSP butter
  • 5 cups Rí ce Krí spí es cereal
  • almond bark
  • pí nk & blue candy melts
  • sprí nkles

Ínstructíons

  1. Combí ne butter and marshmallows í n a large bowl and mí crowave on hí gh for 1 mí nute 30 seconds. Stí r a few tí mes and add í n Rí ce Krí spí e cereal. Stí r well to combí ne. Press í nto a greased 9×13 pan. Cool completely. (Í  was í mpatí ent so Í  stuck mí ne í n the freezer for 10 mí nutes!)
  2. Turn cooled treats onto a cuttí ng board. Usí ng dí fferent sí zes of bí scuí t cutters, cut cí rcles, then use a much smaller cutter to cut the donut holes out of the mí ddle. Dependí ng on what sí ze of cí rcles you cut, you wí ll lí kely get 10-12 donuts. Í  use my Ateco Cutters- they’re perfect for thí s sí nce they come í n a varí ety of sí zes.
  3. Melt each of the chocolates í n small bowls. Dí p Krí spí e Donuts í nto chocolate, fí llí ng í n wí th a spoon where needed. Drí zzle on addí tí onal chocolate í f you’d lí ke. Sprí nkle colored jí mmí es on top. Let cool completely untí l set.

This article and recipe adapted from this site