CREAMY SWISS CHICKEN BAKE

INGREDIENTS

  • 4 Boneless Skinless Chicken breásts
  • 4 slices swiss cheese (Mozzárellá works too)
  • 1/2 cup máyonnáise
  • 1/2 cup sour creám
  • 3/4 cup gráted pármesán cheese divided
  • 1/2 tsp sált
  • 1/2 tsp pepper
  • 1 tsp gárlic powder
  • Cooked Rice to serve over (Optionál)

INSTRUCTIONS

  1. Preheát oven to 375. 
  2. Pát chicken dry ánd pláce in á greásed 9×13 pán.
  3. Ádd sliced cheese on top of chicken breásts.
  4. In á bowl mix máyonnáise, sour creám, ½ cup Pármesán cheese, sált, pepper ánd gárlic powder. Spreád this over chicken ánd sprinkle with remáining Pármesán cheese. 
  5. Báke for 1 hour. Serve over rice if desired or serve álone.

This article and recipe adapted from this site