• 2 boneles sskinless chicken breasts
  • 1 (11-oz) can corn ,drained
  • 1 (15-oz) black beans drained and rinsed
  • 1 (10-oz) diced tomatoes and green chilies undrained
  • 2 cups chicken broth
  • 1 cup bacon cooked & chopped
  • 1 (1-oz) packet ranch seasoning & salad dressing mix
  • 1 tsp cumin
  • 1 Tbsp chili powder
  • 1 tsp onion powder
  • 1 (8-oz) package cream cheese
  • 1 cup shredded cheddar cheese


  1. Place chicken at bottom of slow cooker.
  2. Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.
  3. Cover with lid and cook on LOW for 6-8 hours.
  4. Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.

This article and recipe adapted from this site