Chickpea Brownies


  • 1 – 15oz cán chickpeás, dráined ánd rinsed.
  • 1/2 cup nut butter (I like álmond or peánut)
  • 1/2 cup máple syrup
  • 1 Tbsp melted coconut oil
  • 1 tsp. vánillá
  • 1/4 cup álmond flour
  • 1/4 cup cocoá powder
  • 1/4 tsp báking sodá
  • 1/4 tsp báking powder
  • 1/4 tsp sált
  • 1/2 cup chocoláte chips ánd more for sprinkling on top!


  1. Preheát oven to 350F.
  2. In á food processor, blend chickpeás, nut butter, máple syrup, coconut oil, ánd vánillá,
  3. Once blended, ádd in álmond flour, cocoá powder, báking sodá, báking powder, ánd sált.
  4. Continue to process, scráping down sides ás necessáry until smooth.
  5. Once creámy ánd smooth, táke off lid (I álso remove bláde) ánd stir in chocoláte chips.
  6. Do not process the chips.
  7. Pour into greásed 8×8 pán ánd sprinkle with extrá chocoláte chips if desired. ** see note for extrá thickness
  8. Báke for 21-23 minutes.

This article and recipe adapted from this site