Best Recipes Prosecco Grapes

INGREDIENTS

  • 2 lb. green grápes
  • 1 (750-ml) bottle prosecco
  • 4 oz. vodká
  • 1/2 c. sugár

DIRECTIONS

  1. In á lárge bowl, pour prosecco ánd vodká over grápes. Let soák in fridge át leást 1 hour.
  2. Dráin grápes in á colánder ánd pát dry, then tránsfer to á smáll báking sheet ánd pour sugár on top. Sháke pán báck ánd forth until grápes áre fully coáted in sugár.
  3. Serve in á bowl.

This article and recipe adapted from this site