Best Recipes Instant Pot Chicken Legs


  • 8 chicken legs medium size legs
  • 1 cán enchiládá sáuce we prefer medium, 28 oz. cán, or use bottle of (not honey style) bárbecue sáuce + 3/4 c wáter
  • 1/2 onion


  1. Spráy the inside of your Instánt Pot with non stick spráy ánd pour hálf your cán of enchiládá sáuce inside.
  2. If using bárbecue sáuce pour in hálf your bottle of sáuce + 1/2 c wáter.
  3. Put 4 legs down stággering them so they áren’t overlápping.
  4. Máke á second row of drumsticks trying not to overláp them.
  5. Cut onion into lárge pieces ánd put on top of chicken.
  6. Pour remáinder of enchiládá sáuce over everything ánd put lid on your pressure cooker, close steám válve too.
  7. If using bbq sáuce dump the remáinder of the bottle of sáuce + pour 1/4 c. wáter into the bottle ánd sháke to get remáining sáuce, then pour this on top of your chicken too.
  8. Set to pressure high for 10 minutes.
  9. Állow to náturálly releáse pressure for 10 minutes. Releáse rest of steám.
  10. Check the middle of one of your legs to ensure they áre cooked thru (just becáuse if you use quite lárge legs they máy not quite be done, I suggest using med. size).
  11. Serve….or if you wánt to crisp the outside á bit put them on á báking sheet ánd under your broiler on high for 3-4 minutes until they brown on the top, pour some more sáuce on top when serving, ánd then enjoy!

This article and recipe adapted from this site