Best Chocolate Buttermilk Cake with Frosting

Ingredients
Cake

  • 1 cup Challenge butter
  • 1/3 cup unsweetened cocoa
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

Chocolate-Buttermilk Frosting

  • 1 cup Challenge butter
  • 1/4 cup unsweetened cocoa
  • 1/3 cup buttermilk
  • 1 (16-ounce) package confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup toasted pecans

Instructions

  1. Preheat oven to 350 degrees and grease a 9X13-inch pan.
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