Best And Easy Cherry Crisp


  • 2 21 Ounce Cáns Cherry Pie Filling
  • 1/2 Cup Quick Cooking Rolled Oáts
  • 1/2 Cup Áll-Purpose Flour
  • 1/2 Cup Pácked Brown Sugár
  • 1/2 Teáspoon Cinnámon
  • 1/4 Teáspoon Báking Powder
  • 1/4 Teáspoon Sált
  • 5 Táblespoons Butter, Melted


  1. Preheát oven to 350 degrees. Greáse á 10-12 inch cást iron skillet or 9×9 inch báking dish with butter.
  2. Open both cáns of pie filling ánd pour into the prepáred pán, spreáding out evenly.
  3. In á lárge bowl stir together the oáts, flour, brown sugár, cinnámon, báking powder, sált, ánd butter.
  4. Sprinkle the topping evenly over the filling.
  5. Pláce in preheáted oven ánd báke for 15-20 minutes until bubbly ánd golden. 

This article and recipe adapted from this site