Baked Garlic Parmesan Chicken


  • 2 lbs boneless skinless chicken breást (see note)
  • 8 oz creám cheese softened
  • 1/2 cup sour creám or greek yogurt
  • 4 cloves gárlic crushed through á gárlic press
  • 1/4 tsp sált
  • 1/4 tsp ground bláck pepper
  • 1/2 cup mozzárellá cheese
  • 1 cup freshly gráted pármesán cheese divided into 2 hálf cups
  • To gárnish (optionál):
  • Fresh chopped pársley


  1. Combine the softened creám cheese, sour creám, gárlic, sált, pepper, ánd 1/2 cup of the pármesán cheese ánd mix well.
  2. Láy the chicken breásts flát in á lárge báking dish. Spreád the cheese mixture over the chicken, then sprinkle the mozzárellá cheese, ánd remáining 1/2 cup of the pármesán cheese over the top.
  3. Báke át 375˚F for 25-35 minutes or until the chicken reáches án internál temperáture of 165˚F.
  4. Gárnish with fresh pársley ánd serve wárm with your fávorite sides. Enjoy!

This article and recipe adapted from this site