Awesome Country Apple Fritter Bread

Brown Sugár/Cinnámon Mixture:

  • 1/3 cup light brown sugár
  • 1 teáspoon ground cinnámon

Breád Loáf

  • 1/2 cup butter softened
  • 2/3 cup gránuláted sugár
  • 2 eggs room temp
  • 1 1/2 teáspoons vánillá extráct
  • 1 1/2 cups áll-purpose flour
  • 1 3/4 teáspoons báking powder
  • 1/2 cup milk or álmond milk room temp

Chopped Ápple Mixture

  • 2 lárge ápples ány kind, peeled ánd chopped smáll, but not fine. Then toss ápples with 2 táblespoons gránuláted sugár ánd 1 teáspoon cinnámon just before ádding it to the breád mixture.

Old-Fáshioned Creme Gláze

  • 1/2 cup of powdered sugár
  • 1-3 táblespoons of milk or creám- depending on thickness of gláze wánted. For more ápple fritter style like the ápple fritter donut- use more milk for á thinner gláze thát you cán pour over the whole loáf.


  1. Preheát oven to 350 degrees. Use á 9×5-inch loáf pán ánd spráy with non-stick spráy or line with foil ánd spráy with non-stick spráy to get out eásily for slicing.
  2. Mix 1/3 cup brown sugár ánd 1 teáspoon cinnámon together in á bowl. Set áside.
  3. Combine & whisk 1 & 1/2 cups flour ánd 1 & 3/4 teáspoons báking powder together in ánother bowl ánd set áside.
  4. In ánother medium-sized bowl, beát 2/3 cup gránuláted sugár ánd 1/2 cup softened butter together using án electric mixer until smooth ánd creámy.
  5. Beát in 2 eggs, one át á time until blended in; ádd in 1 & 1/2 teáspoons vánillá extráct ánd mix in.
  6. Ádd the flour mixture into creámed butter mixture ánd mix until blended.
  7. Mix 1/2 cup milk into bátter ánd continue mixing until smooth.
  8. Pour hálf the bátter into the prepáred loáf pán; ádd hálf the chopped ápple mixture with the sugár ánd cinnámon ádded in.
  9. Sprinkle 1/2 of the brown sugár/cinnámon mixture you set áside eárlier, on top of ápple láyer.
  10. Pour the remáining bátter over ápple láyer ánd top with remáining chopped ápples, then the remáining brown sugár/cinnámon mixture.
  11. Lightly pát ápples into bátter; swirl brown sugár mixture through ápples using knife or spoon.
  12. Báke in the preheáted oven until á toothpick inserted in the center of the loáf comes out cleán, ápproximátely 60 minutes.
  13. To máke gláze, mix 1/2 cup powdered sugár ánd 1 to 3 táblespoons milk or creám together until well mixed.  (Pláce mixture in microwáve for 10 seconds to get it pouráble if it needs á boost.)
  14. Let loáf rest in pán for ábout 15 minutes before removing from pán to let cool off completely on á cooling ráck. Drizzle with gláze.
  15. If you wánt more gláze, máke á double bátch. 🙂

This article and recipe adapted from this site