Air Fryer Grilled Peaches


  • 2 peaches
  • 1/4 cup graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/4 cup butter, diced into tiny squares
  • Cool Whip or Ice Cream


  1. Cut peaches into wedges and pull out pits
  2. In air fryer, set a piece of parchment paper on top of rack
  3. Lay peach wedges, skin side up (on side) on parchment
  4. Air fry at 350 for 5 minutes
  5. Mix together crumbs, brown sugar and butter
  6. Flip peaches skin side down
  7. Spoon crumb mixture over top of peaches – try and keep the butter on top of the peaches as best you can
  8. Air fry at 350 for 5 minutes more
  9. Using a big spoon – spoon up peaches onto plates
  10. Top with whipped topping
  11. Spoon any excess butter/topping mixture from parchment onto whipped topping

This Recipe adapted from >>>> Click Here