- 8 ounces whipped topping
- 3 tablespoons Peanut Butter
- 3-4 tablespoons sugar-free chocolate syrup
- Mix together whipped topping and Peanut Butter. Spoon into paper mini-muffin cups or muffin cups. Top with a drizzle of chocolate syrup.
- Eat right away or place in freezer to firm up
Serves 12 – 3 smart points per serving – Place any remaining in freezer until ready to eatThis article and recipe adapted from this site