3-Ingredient Brownies


  • 1-1/4 cup (13-ounce container) Nutella Chocolate Hazelnut Spread 
  • 2 large eggs 
  • 1/2 cup (heaping) all-purpose flour 
  • 1 teaspoon kosher salt 


  1. Preheat oven 350°F. Prepare an 8″x8″  baking pan with cooking spray. Set aside.
  2. Mix chocolate spread and eggs in a medium bowl until combined. Add flour and salt. Mix until combined.
  3. Pour batter into prepared pan.
  4. Bake 20 minutes or until a cake tester or toothpick comes out clean. 
  5. Serve and enjoy! 


  1. To make these gluten-free, use your favorite gluten-free all-purpose flour. 
  2. Cut the brownies with a  disposable plastic  knife . The knife cuts through the brownies like butter and does not tear up the edges. Even when they are hot.

This article and recipe adapted from this site