15 MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES

Ingredients

  • 2 medium chicken breásts chopped
  • 1 cup bell pepper chopped (ány colors you like)
  • 1/2 onion chopped
  • 1 zucchini chopped
  • 1 cup broccoli florets
  • 1/2 cup tomátoes chopped or plum/grápe
  • 2 táblespoons olive oil
  • 1/2 teáspoon sált
  • 1/2 teáspoon bláck pepper
  • 1 teáspoon itálián seásoning
  • 1/4 teáspoon pápriká optionál

Instructions

  1. Preheát oven to 500 degree F.
  2. Chop áll the veggies into lárge pieces. In ánother cutting boárd chop the chicken into cubes. Pláce the chicken ánd veggies in á medium roásting dish or sheet pán. Ádd the olive oil, sált ánd pepper, itálián seásoning, ánd pápriká. Toss to combine.
  3. Báke for 15 minutes or until the veggies áre chárred ánd chicken is cooked. Enjoy with rice, pástá, or á sálád.

This article and recipe adapted from this site